Pretzel, an iconic symbol of Germany is a type of traditionally baked bread that is made by combining flour, salt, malt, yeast, and water. The resulting dough is then shaped into a well-known knotted shape of a pretzel before it is baked to perfection. Coarse salt is usually sprinkled over the surface of the pretzels, but other toppings may also be used, including sesame, pumpkin, sunflower, or poppy seeds. German pretzels come in both sweet and savory versions, and their texture may range from soft to hard. They are usually enjoyed warm as a snack with butter or along with German wurst sausages for an authentic German experience. The pretzel is a favorite street snack and a staple at any festival, holiday, and Christmas market in the country.
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