Appam | Sri Lanka
February 16, 2020
Sri Lankan cuisine is marked by several historical, cultural, and geographical factors. Overlapping with Indian, Indonesian, and Dutch cuisines, Sri…
Croissant | France
February 16, 2020
While some may debate that croissant is a pastry, it still fits the textbook definition of bread. These golden-colored, flaky,…
Pita | Middle East
February 16, 2020
Think of a healthy snack and the first thing that comes to your mind is probably Pita and Hummus….
CornBread | United States of Americacorn
February 15, 2020
Whether you like this US classic sweet and dense or savory and crumbly; whether you prefer bacon and cheese seasoning…
Naan | India
February 15, 2020
From Masterchefs to the British Baking Show, Naan has gotten a lot of international attention over the years. The earliest…
Bread Capital of the World | Kashmirbread
February 15, 2020
Kashmiri Cuisine is best defined by its traditional gastronomic delights Dum Olav, Rogan Josh, Mutsch (Meatball curry), Nadru Yakhni (Lotus…
Tiger Bread | Netherlands
February 15, 2020
Famed for its beautiful golden mottled crust and delicious scent, with its iconic crackled crust and pillowy center Tiger…
Lavash | Eurasia
February 15, 2020
An unleavened, distant cousin of Naan, Lavash is made with flour, water, and salt and baked on the tandoor,…
Biscuit | United States of America
January 15, 2020
While biscuit usually refers to twice-baked bread, but the American version of a biscuit is more suggestive of a European…
