Madhu Lahoty has a very special and unique talent – she combines her understanding of ingredients and international cuisine, and her own exclusive technique to create gourmet dishes that are truly healthy (vegan, gluten free, almost no oil) that would be relished by Indian palates. She has been using this unique combination to create dishes that look spectacular and taste fabulous for her family for over 20 years, and will share some of these treasures through this regular column on TFN.