Roopangi Bhati, Author at Travel and Food Network

Roopangi is a marketing strategist and part-time storyteller who writes about culture, food, and travel, weaving in personal reflections and her gluten-free journey while navigating life with Celiac disease. Her stories explore not just destinations, but also the human connections, culinary traditions, and mindful moments that make each journey meaningful. Whether traveling across continents or seeking gluten-free gems closer to home, she uses storytelling to celebrate the beauty of exploration and resilience.

Gluten-Free Dining in India: Chefs Creating Celiac-Safe Meals and Leading the Country’s Gluten-Free Movement

September 14, 2025

From five-star hotels to cafés, Indian chefs are leading the gluten-free movement — creating safe dining spaces for celiacs and…Roopangi BhatiRoopangi is a marketing strategist