With its origins in far away Egypt, Greece and Rome, pies or ‘pyes’ as they were called, were brought to England by the Romans. A thick pastry case that was not intended to be eaten, but merely to act as a casing that was an easy way to carry food and also to preserve it. …
Photo : Shutterstock When you think London, you typically think History, historical buildings, monuments, testaments to a bygone colonial past; you think of the Queen, the Royal family, the pomp, the ceremony; Museums, Galleries, the “Underground”, Shopping, Pubs and probably “Fish and chips”!! But London is one of the, if not “the” food capital of …
