Adding an extra dash of festive cheer, the iconic Kolkata Swiss confectionery opened a new tearoom in Mumbai. Travel and…Ritika BasuA New Yorker at heart, an unapologetic anglophile, national parks explorer and former head of National Geographic publishing in India, Ritika is the Global Editor for Travel and Food Network and leads all journalism across […]
Photo: Kappa Chakka Kandhari Restaurants In Mumbai, Delhi, Kolkata and Bangalore For A Grand Onam Sadhya The Onam festival spans ten days,…
Onam: Top 11 Restaurants Serving Sadhya In India Read More »
The country’s top 5 must-try dishes are familiar, but different. Whether one is a foodie or an occasional binger, food…Nilosree BiswasNilosree Biswas is an author and filmmaker trained in comparative literature and later in cinema. She writes about history (often colonial Bengal and pre-modern India), culture, art history, food and cinema of South Asia. Her earlier books
A Food Trail Through Kyrgyzstan Read More »
Dhamaka’s menu is a holistic portrait of Indian food from the underrepresented parts of the country. Photo Courtesy: Adam Friedlander…Pooja NaikPooja Naik is a Mumbai-based journalist with a penchant for food, art, and adventure. Her affinity for travel has often led her to many cultural crossroads, whereby she savoured butter tea with the resident monks at
Dhamaka: An Explosive Indian Food Story in New York Read More »
Whether it’s Taipei or Tel Aviv, these global vegan hotspots span a surprisingly diverse palate of flavours. For most travellers,…Muskaan Gupta Muskaan Gupta is a travel writer who explores the world one hobby at a time. When she’s not on the go, she can be found food hopping in her home city of Delhi or
Going The Vegan Way Read More »
Mangalorean cuisine is a feast of flavours that embraces a piquant prawn gravy (left) as warmly as the jaggery-stuffed, ghee-rich…Pooja NaikPooja Naik is a Mumbai-based journalist with a penchant for food, art, and adventure. Her affinity for travel has often led her to many cultural crossroads, whereby she savoured butter tea with the resident monks at
Sampling Mangalorean Cuisine Through 17 Dishes Read More »
Flavours of the West and East dominate these four restaurants in the Middle Eastern city. Dubai’s food scene is dynamic,…Pooja NaikPooja Naik is a Mumbai-based journalist with a penchant for food, art, and adventure. Her affinity for travel has often led her to many cultural crossroads, whereby she savoured butter tea with the resident monks at
Where to Eat in Dubai? Bookmark These Four Fine Dining Hotspots Read More »
A sanctum of alcohol-related paraphernalia, the AAA museum is ornate with archaic distillation equipment including feni filtering baskets in the…Muskaan Gupta Muskaan Gupta is a travel writer who explores the world one hobby at a time. When she’s not on the go, she can be found food hopping in her home city of Delhi or
Goa’s Newest Draw: India’s First Alcohol Museum Read More »
Peaberry coffee is the sought-after varietal for South Indian filter coffee. How far will you go for coffee—out of your bed…Muskaan Gupta Muskaan Gupta is a travel writer who explores the world one hobby at a time. When she’s not on the go, she can be found food hopping in her home city of Delhi
From Bean to Cup: Chikkamagaluru Read More »
