Where to Eat, Stay, and Play in Cannes, France Every May, over thirty thousand directors, producers, writers, journalists, sales agents, and assorted film professionals descend upon the eponymous town in French Riviera. They network, walk the red carpet, pitch films, and try and watch some of the over 180 films that are screened here as …
No matter how many new guilty pleasures come along, the classic mousse au chocolate is rarely met with anything but delight. Defined by its foamy, bubbly texture, and rich chocolate flavor, this classic French dessert is made with dark chocolate, eggs, butter, sugar, and salt. A global comfort dessert, today, mousse au chocolate is served …
Ratatouille or Ratatouille Nicoise (official French name) is a colorful and extremely healthy classic French vegetarian, vegan, and gluten-free dish, traditionally made with simple, easily accessible fresh local produce: zucchini, eggplants, green and red peppers, tomatoes, onions, garlic, and parsley. Where did it come from? Nice and Provencal regions of France Perfect for – a …
Photo : Shutterstock On our food trail in France (a country that has been the centre of culinary endeavor for centuries – the place where chefs aspired to train and where restaurateurs looked for inspiration), we realize that dining in the French Riviera is much more than crawling back into its buttery embrace (croissants for …
