How to Make a Classic Ratatouille | France
Ratatouille or Ratatouille Nicoise (official French name) is a colorful and extremely healthy classic French vegetarian, vegan, and gluten-free dish, traditionally made with simple, easily accessible fresh local produce: zucchini, eggplants, green and red peppers, tomatoes, onions, garlic, and parsley. Where did it come from? Nice and Provencal regions of France Perfect for – a …
