Mangalorean cuisine is a feast of flavours that embraces a piquant prawn gravy (left) as warmly as the jaggery-stuffed, ghee-rich holige (right). Photos by: Aditya Uppoor/shutterstock (prawn gravy), vm2002/shutterstock (holige) Crispy goli baje, legendary chicken ghee roast, and a fiery mackerel curry—regional food is the rustic heart of Karnataka’s coastal city. May 2017, Karnataka: I’m …
Peaberry coffee is the sought-after varietal for South Indian filter coffee. How far will you go for coffee—out of your bed to the bubbling moka pot in the kitchen, to your favourite café for that morning kick? The search for a perfect and flavourful start to the day sends some on an all-India road trip …
A list of must see and must do things when you are planning a holiday in Karnataka Karnataka is promoted by the state tourism board as One State, Many Worlds. And rightly so. It has an amazing diversity of tourist attractions (history, nature, wild life, adventure, beaches) and variety of cuisines that lend a lot …
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