Karnataka

Sampling Mangalorean Cuisine Through 17 Dishes

Sampling Mangalorean Cuisine Through 17 Dishes

Mangalorean cuisine is a feast of flavours that embraces a piquant prawn gravy (left) as warmly as the jaggery-stuffed, ghee-rich holige (right). Photos by: Aditya Uppoor/shutterstock (prawn gravy), vm2002/shutterstock (holige) Crispy goli baje, legendary chicken ghee roast, and a fiery mackerel curry—regional food is the rustic heart of Karnataka’s coastal city. May 2017, Karnataka: I’m …

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From Bean to Cup: Chikkamagaluru

From Bean to Cup: Chikkamagaluru

Peaberry coffee is the sought-after varietal for South Indian filter coffee. How far will you go for coffee—out of your bed to the bubbling moka pot in the kitchen, to your favourite café for that morning kick? The search for a perfect and flavourful start to the day sends some on an all-India road trip …

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