Protected: Arunachal Pradesh On A Plate
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Tribal Tastes In Arunachal Pradesh
Lessons in traditional Apatani cooking in Arunachal Pradesh’s Ziro valley A cauldron bubbles away on a wood fire in the middle of a dimly lit room that serves as living room, kitchen, dining room, and bedroom. Over the fire, a couple of racks suspended from the ceiling are stacked with a hotchpotch of things—pine wood …
A Guide to Doha’s Best Eateries: Heritage Spots to Michelin-owned Fine Dining
In the warm setting of Doha’s scenic spots, a writer reminisces her favourite meals that offered a taste of Qatari luxury. In the wake of the FIFA World Cup, post-2022 Qatar’s tasteful expansion has skillfully deepened Doha’s flavour as much as its facade. If the first opulent attractions included magnificent gold architecture, roaring sports cars …
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10 Festive Foods to Sample Across India, This Holi
Sweet and savoury chaats are a classic way to curb your festive hunger. Photo by: Indian Food Images/ Shutterstock Sweet obbattu in Karnataka, crunchy dhuska in Jharkhand, and chaat papri in Delhi—we round up celebratory grubs from every corner of the country. Celebratory indulgences, just like Holi’s grandiosity, are colourfully delicious. Homes and streets are …
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Sampling Mangalorean Cuisine Through 17 Dishes
Mangalorean cuisine is a feast of flavours that embraces a piquant prawn gravy (left) as warmly as the jaggery-stuffed, ghee-rich holige (right). Photos by: Aditya Uppoor/shutterstock (prawn gravy), vm2002/shutterstock (holige) Crispy goli baje, legendary chicken ghee roast, and a fiery mackerel curry—regional food is the rustic heart of Karnataka’s coastal city. May 2017, Karnataka: I’m …
12 Global Biscuit Recipes You Can Make at Home
Vanillekipferl, crescent-shaped shortbread cookies dusted with vanilla sugar, are had by the dozen during Christmas in Austria. Photo by: Nagy Julia/shutterstock Vanilla-scented biscuits from Serbia, almond-kissed ones from Italy, and fruity tartlet from Malaysia—bake these traditional biscuits to beat the quarantine blues. Home bakers are taking comfort in their pillowy loaves of bread and flaky …
10 Most Colourful Foods In The World
Something scrumptious and decadent becomes elevated if it has all the right elements. Taste isn’t everything (even if it plays a huge role in determining the overall efforts put into the dish), presentation is an important factor as well. And when dishes having a spectrum of colours are served, they’re difficult to ignore! We bring …