Must Eats

Makar Sankranti, Lohri, Pongal, Uttaran | Traditional Foods People Across India Will Eat This Week

Makar Sankranti, Lohri, Pongal, Uttarayan | Traditional Foods People Across India Will Eat This Week

Throughout the nation, harvest festivals are identified by diverse regional names and customs. Despite these variations, a shared element unites them all—delicious food. As the winter chill envelops the Indian subcontinent, vibrant celebrations herald the arrival of harvest festivals such as Lohri, Pongal, Makar Sankranti, and Uttarayan. These festivals not only mark the bountiful harvest […]

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Arunachal Pradesh On A Plate

Arunachal Pradesh On A Plate

Journeying Through Arunachal Pradesh’s Culinary Landscape Located in India’s northeastern tip, Arunachal Pradesh is a mosaic of various ethnicities and cultures. Its rich diversity is eloquently echoed in its culinary offerings, which are a harmonious fusion of tribal traditions and the bounty of local ingredients. While the Arunachalee culinary palette leans heavily towards non-vegetarian dishes,

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Doha’s Best Eateries Food Guide With TFN

A Guide to Doha’s Best Eateries: Heritage Spots to Michelin-owned Fine Dining

In the warm setting of Doha’s scenic spots, a writer reminisces her favourite meals that offered a taste of Qatari luxury. In the wake of the FIFA World Cup, post-2022 Qatar’s tasteful expansion has skillfully deepened Doha’s flavour as much as its facade. If the first opulent attractions included magnificent gold architecture, roaring sports cars

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Sampling Mangalorean Cuisine Through 17 Dishes

Sampling Mangalorean Cuisine Through 17 Dishes

Mangalorean cuisine is a feast of flavours that embraces a piquant prawn gravy (left) as warmly as the jaggery-stuffed, ghee-rich holige (right). Photos by: Aditya Uppoor/shutterstock (prawn gravy), vm2002/shutterstock (holige) Crispy goli baje, legendary chicken ghee roast, and a fiery mackerel curry—regional food is the rustic heart of Karnataka’s coastal city. May 2017, Karnataka: I’m

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12 Global Biscuit Recipes You Can Make at Home

12 Global Biscuit Recipes You Can Make at Home

Vanillekipferl, crescent-shaped shortbread cookies dusted with vanilla sugar, are had by the dozen during Christmas in Austria. Photo by: Nagy Julia/shutterstock Vanilla-scented biscuits from Serbia, almond-kissed ones from Italy, and fruity tartlet from Malaysia—bake these traditional biscuits to beat the quarantine blues. Home bakers are taking comfort in their pillowy loaves of bread and flaky

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