The iconic Borscht is probably the most famous Ukrainian dish in the world. Simply put, it is a vegetable-based soup, made of beetroot, cabbage, tomatoes, potatoes, and dill. Sometimes, meat or fish is added to the dish. Borscht has been one of the main dishes of Ukrainian cuisine way back since the 14th century. Apart from the classic Ukrainian red borscht recipe, where beetroot gives the soup its recognizable color, many Ukrainians also love “green” borscht, where the main component is sorrel leaves. It is often served in summer and considered a ‘light’ dish. Red borscht is traditionally served with pampushky — small, fluffy buns often sprinkled with garlic and dill. Flaky dough with a sweet taste helps to enhance the taste of borscht. If rich colorful traditions, warm-hearted people, and off-the-map experiences weren’t enough to add Ukraine to your bucket list, then we will be your calling!
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