89807068_10159509035833662_4193914545250500608_o
Appam | Sri Lanka
Sri Lankan cuisine is marked by several historical, cultural, and geographical factors. Overlapping with Indian,...
82628111_179044393468509_6831821898687447040_n
Croissant | France
While some may debate that croissant is a pastry, it still fits the textbook definition...
shut
Pita | Middle East
Think of a healthy snack and the first thing that comes to your mind is...
shh
CornBread | United States of Americacorn
Whether you like this US classic sweet and dense or savory and crumbly; whether you...
84571165_181922113180737_4840528670596530176_n
Naan | India
From Masterchefs to the British Baking Show, Naan has gotten a lot of international attention...
15_06_14_metro16_img
Bread Capital of the World | Kashmirbread
Kashmiri Cuisine is best defined by its traditional gastronomic delights Dum Olav, Rogan Josh, Mutsch...
sh
Tiger Bread | Netherlands
Famed for its beautiful golden mottled crust and delicious scent, with its iconic crackled crust...
lav
Lavash | Eurasia
An unleavened, distant cousin of Naan, Lavash is made with flour, water, and salt and...
89867603_10159504662103662_4527200120474697728_o
Biscuit | United States of America
While biscuit usually refers to twice-baked bread, but the American version of a biscuit is...