Sampling Mangalorean Cuisine Through 17 Dishes
Mangalorean cuisine is a feast of flavours that embraces a piquant prawn gravy (left) as warmly as the jaggery-stuffed, ghee-rich holige (right). Photos by: Aditya Uppoor/shutterstock (prawn gravy), vm2002/shutterstock (holige) Crispy goli baje, legendary chicken ghee roast, and a fiery mackerel curry—regional food is the rustic heart of Karnataka’s coastal city. May 2017, Karnataka: I’m […]
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