Photo : Shutterstock Here’s the recipe of the Spanish version of the French ratatouille – Pisto con huevos a protein rich immunity booster, made using delicious seasonal ingredients, topped with an egg and then baked in the oven to add a dash of colour and a host of flavours to your #EasterSpecial palate. Prep Time […]
There’s no doubt that this year due to the on-going pandemic, many of us will be stuck at home and won’t be able to host a big party on Easter Sunday to share a meal with our friends and families. But here’s an essential stay-at-home bake to cheer you up and give you the same
Carrot Cup Cake With Cream Cheese Frosting Read More »
Photo : Shutterstock If you’re already cooking with mushrooms in your kitchen, keep it up, because they have benefits (high nutritional value and antioxidant powerhouse) way beyond making that stir-fry extra tasty. Brimming with earthy flavours, they are great in a seasonal salad, a soothing soup or tucked up in a comforting calzone. Here is
Cream of Mushroom Soup Read More »
