in association with

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 Travel & Food Network (TFN) brings you a series of interactive events with the renowned experts of the food and beverage industry that will enhance your knowledge of food and drink to a whole new level. Whether it is your profession or passion, these events will open a whole new world of possibilities in your food and drink journey! In the Introductary series of 3 events, TFN will donate 50% of all proceeds to Indian Flair Bartenders Association to assist in their efforts to support out of work Bartenders.

HAPPY HOURS WITH SHATBHI BASU

In this series, Shatbhi Basu, a legend in the world of bartending and mixology – India’s first woman bartender and founder of India’s first institute of bartending, will be your very own host, in an evening that promises to be fun, enjoyable and memorable, as Shatbhi’ s easy wit and irreverent approach will make your palates ‘sing’!

DISCOVERING WINE

Date : 11th June 2021 ( 7-8.30 P.M. )

Become an expert in buying, tasting, and entertaining with Wine!

  • An insight into the world of wine, where you’ll learn the art of tasting wine, understand how to pair wine with food and pick up some tips and tricks for entertaining.

  • Discover the subtleties of wine tasting, flavour profiling and make sense of the tasting jargon

  • Explore the difference between White, Red, Rose and Sparkling wines and the grapes responsible for this!

  • Buying wine - wine countries, popular International and Indian Wines

  • Entertaining with wine – wine and food pairings. And some tips for serving, storing wine

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DISCOVERING WHISKY

Date : 12th June 2021 ( 7-8.30 P.M.)  

Discover a world of Whiskeys that expand your personal and professional horizons!

  • Whisky or Whiskey? Just when you thought you knew your whisky, Shatbhi Basu introduces you to a whole new world of brands, styles, tastes and flavours you never knew existed 

  • Understanding Whisky (Whiskey?) styles

  • Blends and Single malts – the eternal debate and some answers

  • Explore other popular styles of whisky – Irish | Rye | Bourbon

  • Learn the art of Whisky tasting.

  • Understand Aging and Maturation

  • International vs Indian brands – what is the difference?

  • Get insights on ideal Whisky and food pairings 

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DISCOVERING COCKTAILS

Date : 18th June 2021 ( 7-8.30 P.M. )

Learn the art and science of mixology (cocktail making). Throw the best parties

  • When you can’t go to the bar the Queen of Mixology – Shatbhi Basu brings the bar to you! A magical evening of flavour, colour and taste, shaken, stirred and everything in-between!

  • Get ready to set up your home bar

  • Learn the basics of cocktail mixology

  • Discover the perfect recipes for making your favourite cocktails

  • Cocktails on the fly - having fun with what’s in your bar

  • Discovering new trends in Beers, Wines and Spirits

  • Cocktails at sunset – dazzling your guests with your mastery of mixology

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ABOUT TFN

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AUDIENCE FROM INDIA, US, UK AND MANY OTHERS IN ASIA AND MIDDLE EAST

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Travel and Food Network (TFN) is a media and entertainment brand headquartered in India with collaborations worldwide and with offices in the United Kingdom and USA and the fastest growing community of travel and food lovers.

ABOUT SHATBHI BASU

30+
YEARS IN BAR AND BEVERAGE INDUSTRY
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BAR AND BEVERAGE PROJECTS SUCCESSFULLY COMPLETED
80+
CORPORATE CLIENTS ACROSS MULTIPLE INDUSTRIES
100+
WORKSHOPS CONDUCTED

Shatbhi is a legend in the world of bartending and mixology – India’s first woman bartender, winner of an award from the President of India for her contribution to the hospitality industry, American Whiskey Ambassador for India, founder of India’s first institute of bartending – her list of accomplishments is endless. Any Shatbhi event is enjoyable and memorable as her easy wit and irreverent approach make the most difficult subjects simple.

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