Emilia-Romagna is a region in northern Italy, extending from the Apennine Mountains to the Po River in the north. It’s known for its medieval cities, rich gastronomy, and seaside resorts. The capital, Bologna, is a vibrant city with an 11th-century university and arched porticos lining the streets and squares of its medieval core. Bologna is also the center of the Emilia-Romagna food culture.
Little wonder then that the Bolognese take their food tradition very seriously. In fact, the city is known as ‘La Grassa’ meaning ‘The fat one’, and for good reason. The food of Bologna, Italy consists of fresh egg-based pasta such as tagliatelle, tortellini (tiny filled pasta filled with a delicious containing a meaty mix of mortadella, prosciutto Crudo, cooked pork mince, and some seasoning), and mortadella. Bologna is also known for producing fantastic lasagna and sensational gelato. Famous delicacies derive from a rich culinary tradition that has impacted the cuisine of greater Italy.
It is also known as the home of the best Mortadella (Cured Pork) and Italy’s best parmesan. The world’s best-loved Italian cheese comes almost entirely from Emilia-Romagna. Bologna will also give you a chance to taste the authentic ‘Bolognese’ (original Italian name –Ragù) and the best types Of Balsamic Vinegar. Buon Appetito.
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