Baguette | France
February 17, 2020
Probably the most iconic image of France (after the Eiffel Tower), this long, light, airy bread with its characteristically crispy…
Gyeran PPang | South Korea
February 17, 2020
Translating simply to “egg bread,” gyeran-ppang is a favorite in the streets of Seoul, eaten hot for breakfast — or…
Khachapuri | Georgia
February 17, 2020
Topped with melted cheese, eggs, and butter this simple cheese bread known as khachapuri is the most famous dish/snack…
Sourdough | United States of America
February 17, 2020
Sourdough has been an iconic bread and a staple of Western cuisine, ever since California’s days of gold mining…
Tortilla | Mexico
February 17, 2020
Tortilla, originally a corn flatbread, is one of the essential bread varieties that has been present in Mexican culture…
Montreal Bagels | Canada
February 17, 2020
For the longest time, Bagels have been synonymous with New York so much so that New Yorkers (residents and…
Kare Pan | Japan
February 17, 2020
Imagine breaded dough stuffed with curry paste and dunked in the deep fryer till it becomes golden brown, ensuring…
Banana Bread | United States of America
February 17, 2020
Talk about comfort food and Banana bread is sure to top the list. It is a moist, sweet American bread…
Paratha | India
February 17, 2020
Versatile, buttery, aromatic, and irresistible, that’s how you describe ‘Parathas’. These flaky and layered golden-brown Indian flatbreads are not…
