Simit | Turkey
February 17, 2020
Believed to be baked in Istanbul since the 1500s, Turkish Simit is a circular bread that’s commonly accompanied by…
Focaccia | Italy
February 17, 2020
Focaccia is associated with the cuisine of Liguria, a small region in northwest Italy also known as the Italian Riviera….
Proja | Serbia
February 17, 2020
One of the oldest types of bread in Serbia is definitely the Proja (Cheese Muffins). It has been in every…
Pupusa | El Salvador
February 17, 2020
Walk the streets of San Salvador, and you’ll never be far from the toasted-corn scent of cooking pupusas, a…
Soda Bread | Ireland
February 17, 2020
With a history spanning more than two centuries, soda bread is a traditional Irish specialty. The first loaf, consisting…
Roti Gambang | Indonesia
February 17, 2020
Palm sugar and cinnamon lend a light, aromatic sweetness to roti gambang, a tender wheat bread that’s an old-fashioned favorite…
Bammy | Jamaica
February 17, 2020
Bammy is a traditional Jamaican cassava flatbread originating from the Arawaks, who are the island’s original inhabitants. Pan-fried cassava cakes…
Scones | Scotland
February 17, 2020
Believed to have origins in Scones Scotland in the 1500s, the scone is a quick bread that is shaped…
Pretzel | Germany
February 16, 2020
Pretzel, an iconic symbol of Germany is a type of traditionally baked bread that is made by combining flour,…
