Lemon Tart | France
October 28, 2019
A crisp buttery crust with smooth tangy lemon custard. That is all you need to recreate this utterly iconic French…
Medovik | Russia
October 28, 2019
Medovik, honey cake, has long been one of the most popular desserts in Russia. A touch of honey infuses an…
Gelato | Italy
October 28, 2019
When we think of Italy, we think of pizzas and pasta. However, dive into a creamy chocolate gelato or a…
Churros | Spain
October 28, 2019
You know that feeling of waking up and realizing it’s the weekend or going hungry for days, then cramming your…
Cardamom Buns | Sweden
October 28, 2019
Deep-blue archipelagos; Northern Lights; High Street Fashion; Multifaceted Culinary Scene; Sweden is a Nordic dream date. But what’s going to…
Sesame Balls | China
October 28, 2019
Sesame Balls, locally known as Jian Dui (pronounced ‘zeen doy’ we think), is a type of fried Chinese pastry made…
Pavlova | Australia | New Zealand
October 28, 2019
Famously believed to have been created by a chef in a hotel in New Zealand, inspired by the legendary Russian…
Quetschentaart | Luxembourg
October 28, 2019
Quetschentaart (also known as quetscheflued) is a Luxembourgish damson plum tart that is traditionally prepared during autumn when damson plums…
Crème Brûlée | France
October 28, 2019
From French patisseries to the MasterChef Australia Kitchen, if there’s one dessert that’s inspired every pastry chef in the world…
