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Pooja Naik

Pooja Naik is a Mumbai-based journalist with a penchant for food, art, and adventure. Her affinity for travel has often led her to many cultural crossroads, whereby she savoured butter tea with the resident monks at Thiksey Monastery in Ladakh and guzzled an indigenous produce of green ant gin at a local’s behest in Australia. Her work has appeared in National Geographic Traveller Ind

Itinerary: How to Spend 48 Hours in Mahé, Seychelles

Itinerary: How to Spend 48 Hours in Mahé, Seychelles

October 14, 2024

The Seychelles’ star island is the perfect blend of relaxation and abundant natural beauty. Of the 115 islands in the Seychelles,…Pooja NaikPooja Naik is a

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How to Plan the Perfect Road Trip through Andalucia, Spain

How to Plan the Perfect Road Trip through Andalucia, Spain

August 8, 2024

Southern Spain’s breezy coastal bends are best accessed via roads with Budget Car Rental, granting travellers…Pooja NaikPooja Naik is a Mumbai-based journalist with a penchant

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Why Mauritius Should Be Your Next Luxury Getaway

Why Mauritius Should Be Your Next Luxury Getaway

June 21, 2024

A fleet of catamarans sail in the Tiffany blue Indian Ocean. Clad in swimsuits, tourists lounge on sundecks after a…Pooja NaikPooja Naik is a Mumbai-based

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Get Explosive Indian Food Story in New York With TFN

Dhamaka: An Explosive Indian Food Story in New York

January 23, 2023

Dhamaka’s menu is a holistic portrait of Indian food from the underrepresented parts of the country. Photo Courtesy: Adam Friedlander…Pooja NaikPooja Naik is a Mumbai-based

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Making Workshop of Switzerland’s Funky Chocolate With TFN International

Switzerland’s Funky Chocolate-Making Workshop

January 23, 2023

The main demarcation between milk and dark chocolates is the concentration of cocoa in each of them. Fifty per cent and…Pooja NaikPooja Naik is a Mumbai-based

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Exploring Danang, Hoi An & Hue in Central Vietnam

January 23, 2023

Hoi An, Da Nang, and Hue are known for their offerings of charming cafés, lazy lagoons, and centuries-old history….Pooja NaikPooja Naik is a Mumbai-based journalist

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Sampling Mangalorean Cuisine Through 17 Dishes

Sampling Mangalorean Cuisine Through 17 Dishes

January 14, 2023

Mangalorean cuisine is a feast of flavours that embraces a piquant prawn gravy (left) as warmly as the jaggery-stuffed, ghee-rich…Pooja NaikPooja Naik is a Mumbai-based

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Where to Eat in Dubai? Bookmark These Four Fine Dining Hotspots

Where to Eat in Dubai? Bookmark These Four Fine Dining Hotspots

January 14, 2023

Flavours of the West and East dominate these four restaurants in the Middle Eastern city. Dubai’s food scene is dynamic,…Pooja NaikPooja Naik is a Mumbai-based

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Weekenders at: The Mudhouse Marayoor, Kerala

Weekenders at: The Mudhouse Marayoor, Kerala

January 9, 2023

A stay at Erumadam (right)—The Mudhouse Marayoor’s only treehouse—guarantees spectacular views of the surrounding environs (left). Photos Courtesy: Aman/The Mudhouse…Pooja NaikPooja Naik is a Mumbai-based

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