A New Yorker at heart, an unapologetic anglophile, national parks explorer and former head of National Geographic publishing in India, Ritika is the Global Editor for Travel and Food Network and leads all journalism across platforms, including news, digital, videos, and social media. She writes features focused on narrative storytelling, industry trends, destinations, culinary travel, and how-to advice and is an advocate for sustainable travel. You can follow her on Instagram @newyorkeratheart
The forts of Maharashtra are a testament to the region’s rich history, cultural heritage, and strategic military importance. Dotted across…Ritika BasuA New Yorker at heart,
Morocco has set a new tourism milestone in 2024, recording a remarkable 20% increase in visitor numbers compared to the…Ritika BasuA New Yorker at heart,
A record 36.9 million international visitors came to Japan in 2024, up 47.1% year on year. The figure announced by…Ritika BasuA New Yorker at heart,
Whether exploring ancient mythology, relaxing on world-class beaches, or indulging in delicious food, Greece continues to be a dream destination…Ritika BasuA New Yorker at heart,
California has long been a pioneer in the culinary world, celebrated for its innovative, vegetable-focused cuisine and the blending of…Ritika BasuA New Yorker at heart,
As my plane descended into New Orleans last November, I caught my first glimpse of the Mighty Mississippi from the…Ritika BasuA New Yorker at heart,
A carefully selected list of offbeat destinations in your favourite countries that steer clear of cities grappling with over tourism. Destinations…Ritika BasuA New Yorker at
From cozy neighborhood eateries to chic cafes and high-end fine dining, discover the best restaurants in Philadelphia for every palate. If…Ritika BasuA New Yorker at
Spain stands as the world’s second most visited country, recording an unprecedented 21.8 million international visitors this summer, according to…Ritika BasuA New Yorker at heart,
