Here’s a roundup of the best places in Delhi NCR, Mumbai, Bengaluru, and Kolkata to enjoy a hearty Onam Sadhya.
Restaurants In Mumbai, Delhi, Kolkata and Bangalore For A Grand Onam Sadhya
The Onam festival spans ten days, marked by a plethora of cultural festivities, culminating in the grandeur of Onasadhya or Onam Sadhya, the centerpiece of the celebration. Onasadhya is a quintessential Kerala feast, artfully arranged on a banana leaf and brimming with an impressive array of 25 to 64 delectable vegetarian dishes. This culinary extravaganza is a cherished tradition in every Malayali household, eagerly prepared and savored with loved ones.
Wondering about the delights it holds? Here’s a glimpse into the typical spread: Chena varuthatha (yam chips), sarkara upperi (jaggery-coated banana chips), mango and lime pickles, puli inji (tamarind & ginger chutney), ghiya khichadi, erissery (mashed beans and pumpkin with coconut gravy), Kaaya varuthatha (banana chips), avial, puliserry (yoghurt-based curry), pachadi (Pineapple in yoghurt), olan (ash gourd with black beans in a coconut milk gravy), stir-fried vegetables with grated coconut, theeyal (mixed vegetable gravy), kootu curry (black chickpeas curry), sambar, rasam, spicy buttermilk, bananas, papad, and, of course, boiled rice. This medley of flavors creates an unforgettable experience, symbolizing the essence of Onam.
This year, Onam begins on August 25 and ends on September 5. Several top restaurants in the country will serve the special meal during Onam. You can enjoy the meal at a restaurant or a lavish spread from the comfort of your home.
Here are the top 11 restaurants serving Onam Sadhya in Mumbai, Delhi, Kolkata, and Bangalore.
MUMBAI
Kamat’s Legacy
This Onam, Kamat’s Legacy brings the grand flavours of Kerala with an Unlimited Onam Thaali featuring 26 traditional delicacies served on a banana leaf. Relish unlimited refills of classics like Vazhakkai Upperi, Sharkara Varatti, Pulinji, Avial, Kaalan Curry, Olan Curry, Erissery, Theeyal, Sambar, Parippu Curry, Rasam, Pulissery, Kootu Curry, varieties of Pachadi, Matta Rice, Papadam, Ada Pradhaman, Semiya Payasam, Curd and Banana – alongside many more festive favourites.
Dates: Till 5th September
Address: Available at Kamat’s Legacy outlets: Nariman Point | Vashi | Malad | Mira Road
Tanjore Tiffin Room
Beloved for its inventive South Indian tasting platters and craft cocktails, Tanjore Tiffin Room is celebrating Onam with a three-day Sadhya feast curated by Chef Preetha Iyer. The spread unfolds like a festival on a plate — expect sambhar, vazhakkai (raw banana) pulissery, olan, avial, pineapple pachadi, beetroot kichadi, and matta rice, rounded off with crisp banana chips, puli inji, and the punchy vadagupuli (a wild lemon and sesame oil pickle). To end on a sweet note, diners will be treated to silky payasam and steamed Kerala banana glazed with ghee and jaggery.
When: September 3–5, 2025
Address: Versova, Bandra, and Goregaon Nesco outlets.
South Side
Indulging in a meal from South Side Story is always a wise choice. Here, the exquisite sadya is a labor of love crafted by the talented home chef, Sarada Krishnan, who has meticulously curated a menu featuring a rich tapestry of vegetarian delights, each bearing the legacy of generations past. Among the culinary treasures, you can savor rasakalan, olan, matan elisheri, mangakari, kootukari, mix-veg thoran, and a plethora of other delectable offerings. This culinary masterpiece is thoughtfully presented in a neatly packaged box, complete with a banana leaf for an authentic dining experience.
Address: Mhada Vanrai Colony, Aarey Colony, Goregaon, Mumbai, Maharashtra 400063
Nair On Fire
Putting their unique spin on the traditional sadhya, they offer an ‘unsadya’ experience that caters to both vegetarian and non-vegetarian palates. Their diverse menu encompasses a range of choices, including vegetarian, chicken, and seafood selections, drawing inspiration from Hindu, Islamic, and Suriani culinary traditions.
Address: Peter Apartment, Rebello Rd, Mount Mary, Bandra West, Mumbai, Maharashtra 400050
When: Available on 5, 6 and 7 September, 2025
KOLKATA
Tamarind
Tamarind beckons you with its affordably diverse menu featuring a fusion of South and North Indian flavors, promising a delightful journey through culinary excellence. Plan a visit to this warmly lit establishment during the Onam festivities to partake in the Chef’s special Onam thali, a gastronomic delight comprising 23 delectable dishes. This exclusive culinary experience is available on August 28th and 29th, inviting you to savor the essence of Onam in every bite.
Address: 177, Sarat Bose Road Opp. DKS, Deshapriya Park W, Kolkata, West Bengal 700026
La Vanakam
If you’d rather indulge in one show-stopping dessert than a full thali, make your way to La Vanakam for their signature Kesariya Halwa. A golden celebration of semolina slow-cooked with ghee, saffron, and jeweled with dry fruits, it arrives on a glossy banana leaf — as fragrant as it is decadent.
Where: 10, Wood Street
When: Until September 4, 7:30 a.m. – 10:00 p.m.
Hotel Swagath
Hotel Swagath is bringing back its much-awaited Onam Sadhya, a grand feast served in true Kerala tradition. From September 5 to 7, guests can savor the multi-course spread, available for dine-in, takeaway, or delivery. For those dining in, the experience is timed into fixed one-hour slots, ensuring every thali — meant for one guest — is served with care and attention. Advance booking is essential.
Where: 37, Hazra Road
When: September 5–7
Ammini
Immersed in the rich tapestry of Kerala’s culture, this restaurant intricately weaves the essence of the region into every facet, from its décor to its culinary creations. As part of its Onam celebration, the restaurant is set to present a special Onam Sadhya, a true homage to tradition. This sumptuous thali, featuring a meticulously crafted array of 20 to 22 dishes, will be exclusively available on September 5, from 12 PM to 4 PM. Takeaway can also be pre-booked by Thursday, 4th September, 5pm.
Address: Amuliya Eye Foundation, 22/1C, Manohar Pukur Rd, Kalighat, Kolkata, West Bengal 700029
Must Read: 20 New Restaurants In India To Dine At This August—Across Mumbai, Delhi, Kolkata and Bengaluru
DELHI
The Westin – A Taste of Kerala
The Westin’s culinary festival, A Taste of Kerala, transports Delhi diners straight to God’s Own Country with a celebration of flavours and traditions. Curated by Guest Chef Ebeesh from Le Méridien Kochi, the festival showcases Kerala’s culinary diversity — think delicate appams paired with fragrant stews, and a medley of iconic coastal dishes that pay homage to the state’s spice-laden heritage. The highlight is a traditional Onam Sadhya, a lavish vegetarian feast served on banana leaves, honouring the harvest season in all its abundance.
When: Dinner buffet from August 26 – September 4, 2025; Onam Sadhya on September 5–6, 2025
Where: 1, Mehrauli-Gurgaon Rd, Sector 29, New Delhi, Gurugram, Haryana 122002
The Malabar Coast, Delhi NCR
Bringing southern splendour to the capital, The Malabar Coast marks Onam with a sumptuous 26-dish Sadhya across its Gurugram and Noida outlets. Expect the traditional favourites — avial, olan, and pachadis — alongside sweet finales of ada pradhaman and payasam. In true regional spirit, the feast is complemented by Kerala chicken sukka, fiery Chettinad curry, ghee podi mini idli, and delicately spiced pomfret fish. Presented in a contemporary quick-service format, it’s a festive experience reimagined for today’s diners.
When: August 31 – September 7, 2025
Address: Ground Floor, M3M Atrium, Shop Number 6,7,8, near THE HDFC SCHOOL, Sector 57, Gurugram, Haryana 122011
Mahabelly
Delhi’s beloved Malayali eatery is gearing up to present an Onam sadhya that promises to be not only hearty but also incredibly flavorful. Anticipate the perennial favorites, along with delightful additions such as the apple kichadi and ulli theeyal, to tantalize your taste buds. Conclude this delectable feast with a sweet note, savoring the rich flavors of jaggery payasam and milk payasam. And for those on the go, rest assured there’s a convenient takeaway option available as well.
Address: MA-A05, Ground Floor Restaurant Block, DLF Avenue, Mandir Marg, Saket, New Delhi, Delhi 110017
BANGALORE
Spice Terrace, JW Marriott Hotel Bengaluru
This Onam, Spice Terrace lays out an opulent Sadhya — a festive spread of more than 20 dishes, all served on gleaming banana leaves. The meal opens with crisp banana chips, sharkara upperi, and pappadam paired with tangy inji curry and puli inji. From there, it flows into an array of Kerala’s beloved vegetable dishes — avial, erissery, kootu curry, olan, and kaalan — complemented by staples like parippu with ghee, sambhar, rasam, and moru curry. Pops of colour arrive with cabbage thoran and beetroot pachadi, while mango pulissery and pineapple pachadi add gentle sweetness. To finish, a trio of classics — ada pradhaman, palada payasam, and chakka pradhaman — round off the feast in true Onam tradition.
When: September 5, 2025
Address: 24/1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
The Filter Coffee
Across all four of its Bengaluru outposts — Kalyan Nagar, Indiranagar, Brookfield, and Koramangala — The Filter Coffee ushers in Onam with a Kerala-style Sadhya spread over three festive days. The vegetarian feast features timeless favourites such as sakkara varatti, paruppu vadai, avial, and ada pradhaman, along with specialties like pineapple pachadi, mix-veg sambhar, and the tangy thenga manga chammanthi. To keep things fresh, three distinct menus will rotate across the festival dates, offering diners a new flavour journey each day.
When: September 5–7, 2025 | 1 p.m. – 4 p.m. (dine-in only)
Where: Kalyan Nagar, Indiranagar, Brookfield, and Koramangala outlets
Kappa Chakka Kandhari
This restaurant has earned a reputation for serving the most opulent and genuinely authentic sadhya in both Bangalore and Chennai and has won many awards along the way. This year, their specially curated meal boasts an impressive lineup of 26 traditional vegetarian dishes, expertly prepared by talented cooks from Kerala. Among the highlights are the delightful payasams: ada pradhaman, palada, chakka pradhaman, and parippu payasam. For those who prefer to relish this feast from the comfort of their homes, there’s a convenient Meal in A Box option available. Each box caters to five individuals and is thoughtfully packaged in stainless containers within a hot case, ensuring your festive meal remains fresh and delectable.
Address: 438, 18th Main Rd, 6th Block, Koramangala, Bengaluru, Karnataka 560095
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