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Food and Drink

Paratha | India

Versatile, buttery, aromatic, and irresistible, that’s how you describe ‘Parathas’. These flaky and layered golden-brown...

Simit | Turkey

Believed to be baked in Istanbul since the 1500s, Turkish Simit is a circular bread...

Focaccia | Italy

Focaccia is associated with the cuisine of Liguria, a small region in northwest Italy also...

Proja | Serbia

One of the oldest types of bread in Serbia is definitely the Proja (Cheese Muffins)....

Pupusa | El Salvador

Walk the streets of San Salvador, and you’ll never be far from the toasted-corn scent...

Soda Bread | Ireland

With a history spanning more than two centuries, soda bread is a traditional Irish specialty....

Roti Gambang | Indonesia

Palm sugar and cinnamon lend a light, aromatic sweetness to roti gambang, a tender wheat...

Bammy | Jamaica

Bammy is a traditional Jamaican cassava flatbread originating from the Arawaks, who are the island’s...

Scones | Scotland

Believed to have origins in Scones Scotland in the 1500s, the scone is a quick...