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Food and Drink

Knafeh | Middle East

Imagine a golden pastry that tops sweet cream, nuts, or salty cheese in a syrupy...

Lemon Tart | France

A crisp buttery crust with smooth tangy lemon custard. That is all you need to...

Medovik | Russia

Medovik, honey cake, has long been one of the most popular desserts in Russia. A...

Gelato | Italy

When we think of Italy, we think of pizzas and pasta. However, dive into a...

Churros | Spain

You know that feeling of waking up and realizing it’s the weekend or going hungry...

Cardamom Buns | Sweden

Deep-blue archipelagos; Northern Lights; High Street Fashion; Multifaceted Culinary Scene; Sweden is a Nordic dream...

Sesame Balls | China

Sesame Balls, locally known as Jian Dui (pronounced ‘zeen doy’ we think), is a type...

Pavlova | Australia | New Zealand

Famously believed to have been created by a chef in a hotel in New Zealand,...

Quetschentaart | Luxembourg

Quetschentaart (also known as quetscheflued) is a Luxembourgish damson plum tart that is traditionally prepared...