Japanese Peruvian Fusion Restaurant ‘Tango Tamari’ Unveils Refreshing New Menu


Experience refreshing flavors at Tango Tamari in Juhu, Mumbai with their exciting new menu. They have added some innovative dishes that celebrate the unique fusion of Japanese and Peruvian cuisine.

Tango Tamari, a unique fusion of Japanese and Peruvian cuisine that has been captivating Mumbai’s dining scene since its launch in November 2023, recently introduced its ‘New Menu’, crafted by Head Chef Mitesh Rangras. Featuring farm-fresh ingredients and cocktails that redefine “refreshing,” this spread offers something for everyone!

Start your meal with a steaming bowl of Vietnamese Crab Meat Soup, made with crisp celery and asparagus, a hint of chili, and perfectly cooked egg for a comforting embrace. Or delve into Avo Crown Salad or the vibrant Tropical Lush Salad, featuring grilled spicy pineapple, roquette lettuce, young coconut, water chestnut, and a zesty blood orange and aji chili dressing. Indulge in a selection of dim sums and gyoza, including Spinach Cottage Cheese Garlic and Spicy Mushroom Dumplings. For sushi enthusiasts, explore the special sushi menu featuring Tango Maki, Umami Bomb, Asparagus Avocado Tempura Coated with Orange Soya Wrap and Spicy Seared Tuna Rolls. Then, savor the vibrant flavors of the Seared Tuna Tataki, made with Lima sauce, spice-crusted Ahi tuna, and takuwan.

Photo: Tango Tamari

Go beyond the starters and delve into the enticing selection of small plates. Sample the Smoked Chilli and Miso Butter Prawns or get the smooth and creamy Whipped Ricotta, or savor the spicy notes of the Spicy Chicken Yaki Skewers or the Spicy Mushroom Yaki Skewers that feature a layer of crispy burrata foam with chili. Try the pan-seared snapper fillet featuring yuzu butter, ginger scallion sauce, and grilled asparagus. Taste the Seco Pollo Peruano, a slow-cooked Peruvian chicken stew, promising a comforting and flavorful experience. Then, savor the vibrant flavors of the Seared Tuna Tataki, made with Lima sauce, spice-crusted Ahi tuna, and takuwan.

Photo: Tango Tamari

Taste the new main plate delights like the Porky Rice made with bacon kimchi rice, a warm sunny-side-up egg, and BBQ pork belly. Enjoy Truffle Mushroom Ramen cooked with shiitake, shimeji, enoki, wakame, corn rib, or the Paitan Chicken Ramen featuring bone broth, chicken chashu, onion oil, wild mushroom, spinach, and spring onion.

Choose from a range of fun summer cocktails, mocktails, and lattes to pair with these delicacies. Conclude this journey on a sweet note with the special Basque Nutella Cheesecake, offering a delightful creamy ending.

Photo: Tango Tamari

Located in the heart of Juhu, this gastronomic masterpiece is the brainchild of Sarabjit Keer and Rishan Keer, the brilliant minds behind iconic establishments such as Alfredo’s, The Butler, and the Bayleaf. Their previous successes have already left an indelible mark on Mumbai’s culinary landscape, and Tango Tamari promises to be the latest jewel in their crown.

The name “Tango Tamari” itself pays a fitting tribute to Nikkei cuisine, a fusion of Japanese immigrant culinary traditions and the vibrant flavors of Peru. This unique combination has garnered accolades worldwide for its inventive and bold taste profiles, making it an absolute delight for discerning food enthusiasts.

Spanning a generous expanse of over 2000 square feet, Tango Tamari offers guests the choice of indoor and outdoor seating, allowing diners to savor their meals amidst Mumbai’s pleasant weather. The restaurant also features an enchanting mezzanine floor, which is an ideal setting for intimate dinners and private gatherings. The bistro-style ambiance creates a warm and welcoming atmosphere, ensuring that every visit is not just a meal but a memorable experience.

Address: Hotel Kings International, 5, Juhu Tara Road, Juhu, Mumbai

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