A New Yorker at heart, an unapologetic anglophile, national parks explorer and former head of National Geographic publishing in India, Ritika is the Global Editor for Travel and Food Network and leads all journalism across platforms, including news, digital, videos, and social media. She writes features focused on narrative storytelling, industry trends, destinations, culinary travel, and how-to advice and is an advocate for sustainable travel. You can follow her on Instagram @newyorkeratheart
With over 130,000 Indian visitors in 2025, Kenya is seeing growing demand for culture, adventure, sustainability, beaches, and immersive…Ritika BasuA New Yorker at heart, an
As Morocco rides a global tourism surge, Indian travellers are discovering a destination that feels both familiar and thrillingly different. Fondly…Ritika BasuA New Yorker at
Sarawak strengthens its India tourism strategy at OTM 2026, highlighting culture, adventure and nature experiences ahead of the Visit Malaysia…Ritika BasuA New Yorker at heart,
With new trade partnerships and curated experiences, Visit Qatar aims to drive longer stays and repeat visits from Indian travellers. Visit…Ritika BasuA New Yorker at
From honeymoon hideaways to family-friendly villas, Sun Siyam Olhuveli delivers romance, adventure, and relaxed Maldivian luxury in one stunning island…Ritika BasuA New Yorker at heart,
The Ultimate 7-day guide to the Kentucky Bourbon Trail featuring iconic distilleries, luxury hotels, historic towns, and top dining across…Ritika BasuA New Yorker at heart,
A barefoot–luxury playground washed in 50 shades of blue, Siyam World Maldives blends overwater villas, endless adventures, and all-inclusive indulgence…Ritika BasuA New Yorker at heart,
Where Georgian grace meets literary legend, Bath is steeped in warm waters, Regency elegance, and the enduring spirit of Jane…Ritika BasuA New Yorker at heart,
In New Orleans, history whispers from balconies, spirits linger in courtyards, and the night holds more stories than daylight can…Ritika BasuA New Yorker at heart,
