Recipe: Zereshk Polow (Iranian Barberry Rice)
This Iranian classic that couples rice and barberries also known as “celebration rice” or “jewelled rice”, this is often cooked on special occasions including weddings.
Zahir Meher-Homji has spent 40+ years conquering the world of hospitality. Working with the best brands in the hospitality sector, and moving from Pune to Mumbai, wandering off to the United States and finally settling down in Australia (to get the best of his other passion after golf – cricket), it has been one hell of an adventurous ride to say the least.
Zahir resides in Brisbane where (while working at Il Centro) he has had the pleasure of seeing happy, satisfied faces of a clientele that included cricket and rugby teams, golfers, tennis players and half of Brisbane who he now calls his friends. He is currently teaching the Cordon Bleu course at TAFE (the Aussie vocational training organisation) and loves to cook for himself and his friends!
This Iranian classic that couples rice and barberries also known as “celebration rice” or “jewelled rice”, this is often cooked on special occasions including weddings.
This Iranian classic that couples rice and barberries also known as “celebration rice” or “jewelled rice”, this is often cooked on special occasions including weddings.
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