Fairfield by Marriott is inviting guests to indulge in a gourmet celebration of one of the world’s trendiest superfoods—avocado. Executive Chef Kamlesh Rawat has curated a limited-time Avocado Special Menu at the hotel’s Mado Mado restaurant, promising a unique blend of health, flavour, and culinary creativity.
The exclusive menu, now available in Mumbai, offers a refreshing twist on both international and locally inspired dishes, all starring the rich, velvety avocado. From revitalizing beverages to indulgent desserts, the lineup is designed to appeal to both the health-conscious and the gastronomically curious.
Highlights from the Avocado Menu include:
- Avocado Smoothie with Chia Seeds
A nutrient-dense blend of ripe avocado, almond milk, and honey, topped with chia seeds for a healthy energy boost. - Avocado Tomatillo Tacos
Soft tacos packed with spiced avocado, roasted tomatillo salsa, and microgreens—offering a bright and zesty bite. - Grilled Avocado with Teriyaki Glaze
Char-grilled avocado halves glazed with teriyaki sauce, served alongside a sesame salad for a savory delight. - Avocado Cheesecake with Avocado Ice Cream
A decadent dessert duo featuring silky avocado cheesecake and handcrafted avocado ice cream—a standout treat for adventurous foodies. - Avocado High-Protein Lunch Bowl
A power-packed bowl combining quinoa, tofu, edamame, cherry tomatoes, and avocado, dressed with citrus tahini.
Chef Kamlesh Rawat’s creations aim to redefine avocado beyond the basic toast, showcasing its versatility across cuisines and courses.
Venue: Mado Mado Restaurant, Fairfield by Marriott, Mumbai
Reservations: Call 8657894159 or 8657894166
Whether you’re an avocado aficionado or looking to try something new, this menu promises a gourmet journey worth tasting.
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