A New Yorker at heart and an unapologetic anglophile, Ritika is a seasoned traveler with a deep-rooted love for…Ritika BasuA New Yorker at heart, an unapologetic anglophile, national parks explorer and former head of National Geographic publishing in India, Ritika is the Global Editor for Travel and Food Network and leads all journalism across platforms, […]
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Hi I am Madhu! I am a home chef with an unconventional approach to cooking. Why do I call…
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Being a product of mixed parentage both Maharashtrian and Guajarati, I grew up in a household where both cuisines…Shailen SohoniSeasoned Marketeer and Advertising professional with a track record of launching and building powerful brands that are today household names like Venkys chicken, Futura pressure cookers and cookware, Dr. Fixit and most recently Polycab. He has
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With the unusual fusion of Dutch Burgher and Japanese heritage, I developed a love for the complexity and culture…Bonnie Goodman( TFN Wine Columnist, Hunter Valley Australia )Living and working in the Hunter Valley, you cannot not have something to do with wine and that excludes merely quaffing bottles of it. Though that’s also fun! Bonnie
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A LITTLE ABOUT ‘TWO HANGRY WOMEN’ 2018 was the beginning of a whole lot of things for these two…
Shatbhi is one of those people you meet only once in a lifetime, if you are lucky. Her list…Shatbhi BasuShatbhi has been reigning over the world of cocktails for nearly four decades, and started the first training academy for bartenders in India, called Stir. She is a Bar and Beverage Consultant to several hundred international
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Cooking with my Mum and Grandmother was a huge part of my childhood and food was always something that…Christine SharmaA homeschooled chef even before she joined Catering College in Bombay, Christine’s gastronomic journey started with mother and grandmother. Polished with a degree and 10 years of experience in the Hospitality industry, Christine’s love of food,
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Sanat Patel is passionate about food and a restaurateur too. Sanat has vast expertise in conceptualising and operating hospitality ventures including fine…Sanat PatelSanat Patel is passionate about food and a restauranteur too. Sanat has vast expertise in conceptualising and operating hospitality ventures including fine dining, quick service restaurants and bars.
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I’ve spent the last 40+ years in and around food and am still (almost) the same weight I was…Zahir Meher-HomjiZahir Meher-Homji has spent 40+ years conquering the world of hospitality. Working with the best brands in the hospitality sector, and moving from Pune to Mumbai, wandering off to the United States and finally settling down
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