Barcelona, the Spanish metropolis, adorned with towering churches, bustling avenues, sun-drenched beaches, and idyllic plazas is not only one of the most beautiful cities in the world; but due to an abundance of fresh ingredients and that special Catalan flavor, it’s also the place to find delicious food. While Barcelona is synonymous with Tapas Bars but the city also serves the best Paella – a Valencian rice dish that originated in the mid-19th century in the area around the Albufera lagoon on the east coast of Spain. The ingenious idea of pairing the natural flavors of seafood with the comfort of rice was also made famous by longtime chef and restaurant owner Gerard Nebesky, and this dish was recently featured in Amy Poehler’s Netflix Movie Wine Country.
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