A New Yorker at heart, an unapologetic anglophile, national parks explorer and former head of National Geographic publishing in India, Ritika is the Global Editor for Travel and Food Network and leads all journalism across platforms, including news, digital, videos, and social media. She writes features focused on narrative storytelling, industry trends, destinations, culinary travel, and how-to advice and is an advocate for sustainable travel. You can follow her on Instagram @newyorkeratheart
A coffee lover’s guide to Seattle — exploring the historic cafés, iconic espresso bars and neighbourhood coffee culture that transformed…Ritika BasuA New Yorker at heart,
From Michelin-Key luxury and transformative wellness to private villas overlooking the Andaman Sea, inside how Phulay Bay, a Ritz-Carlton Reserve…Ritika BasuA New Yorker at heart,
A quietly intimate supperclub in Mumbai where Chef Raji Gupta reimagines Karnataka’s cuisine—layering memory, technique, and storytelling into a…Ritika BasuA New Yorker at heart, an
Explore the origins, meaning and cultural significance of hot cross buns—and discover where to buy the best ones in India…Ritika BasuA New Yorker at heart,
From iconic Reds Opening Day to standout dining, design-led stays, and vibrant neighbourhoods—discover why Cincinnati is one of America’s most…Ritika BasuA New Yorker at heart,
Where barefoot luxury meets ocean-kissed romance — an idyllic Maldivian retreat for honeymoons, family escapes and unforgettable milestone celebrations. Visiting the…Ritika BasuA New Yorker at
From restored flights to renewed partnerships, Israel positions India at the heart of its tourism revival. At OTM 2026, amid cautious…Ritika BasuA New Yorker at
With over 130,000 Indian visitors in 2025, Kenya is seeing growing demand for culture, adventure, sustainability, beaches, and immersive…Ritika BasuA New Yorker at heart, an
As Morocco rides a global tourism surge, Indian travellers are discovering a destination that feels both familiar and thrillingly different. Fondly…Ritika BasuA New Yorker at
