A New Yorker at heart, an unapologetic anglophile, national parks explorer and former head of National Geographic publishing in India, Ritika is the Global Editor for Travel and Food Network and leads all journalism across platforms, including news, digital, videos, and social media. She writes features focused on narrative storytelling, industry trends, destinations, culinary travel, and how-to advice and is an advocate for sustainable travel. You can follow her on Instagram @newyorkeratheart
A barefoot–luxury playground washed in 50 shades of blue, Siyam World Maldives blends overwater villas, endless adventures, and all-inclusive indulgence…Ritika BasuA New Yorker at heart,
Where Georgian grace meets literary legend, Bath is steeped in warm waters, Regency elegance, and the enduring spirit of Jane…Ritika BasuA New Yorker at heart,
In New Orleans, history whispers from balconies, spirits linger in courtyards, and the night holds more stories than daylight can…Ritika BasuA New Yorker at heart,
A destination of hidden indulgences, Sarawak offers steaming bowls of laksa, rainforest sanctuaries, and timeless tribal traditions — all just…Ritika BasuA New Yorker at heart,
In Mumbai’s thriving supper club scene, Chef Rajshri Gupta curates intimate dining experiences where coastal spices, heirloom recipes, and modern…Ritika BasuA New Yorker at heart,
A city-by-city journey through Spain’s most flavourful streets, where every bite tells a story and every stop invites you to…Ritika BasuA New Yorker at heart,
Creole, Cajun, and Cocktails: SoBo 20 Brings New Orleans Vibes to South Bombay It begins, as the finest experiences do, with…Ritika BasuA New Yorker at
A curated crawl through the Big Easy’s best jazz spots, one brass note at a time! It’s mid-November in New Orleans,…Ritika BasuA New Yorker at
From gumbos and jambalayas to beignets and king cakes , take a delicious journey through the soulful, spicy, and storied…Ritika BasuA New Yorker at heart,
