Indian

PARADISIAC PARATHAS

PARADISIAC PARATHAS

Winter’s nearly over for us here in the North, and like all true-blue Delhiites, we threw caution into the winds while gorging on all kinds of delicious hot, crispy, and flaky parathas stuffed with cauliflower, white radish, potato, paneer, cabbage, dal, onion, green peas, minced meat, etc. With pickles and yogurt of course, and with […]

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Diwali

4 Recipes Of Uniquely Maharashtrian Diwali Favorites

Our home cook, Rashmi Deshmukh, who shared some yummy recipes with us during Navratri, is back with some more delicious traditional dishes. Diwali Recipe-Tikhat Sev: These are crisp, deep-fried chickpea flour noodles, spiced with turmeric, red chili powder, cracked black pepper, or ajwain seeds. Ingredients: 1 cup Besan2 tablespoon Rice Flour1/2 teaspoon Haldi powder11/2 teaspoon

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