Summer’s here with a vengeance! With temperatures already soaring, and heatwaves being predicted, there’s nothing to do but stay cool, and keep our cool! So, stay hydrated folks, remain indoors as much as possible, dress light and loose and eat foods that cool your body. And speaking of foods, chilled soups are easy to make, …
If you enjoy cooking as much as I do, then you will know exactly how I feel about my precious kitchen knives. I’m very possessive about them and guard them like a jealous lover. Slicing, chopping, mincing, carving and filleting with a well-balanced, razor-sharp knife is such a pleasure. The effortless shredding of lettuce, shaving …
Un: Guilt Your Food By Madhu Lahoty : I combine my understanding of ingredients and international cuisine, and my own exclusive technique to create gourmet dishes that are truly healthy (vegan, gluten-free, almost no oil) that would be relished by Indian palates. I have been using this unique combination to create dishes that look spectacular and taste …
Un: Guilt Your Food By Madhu Lahoty : I combine my understanding of ingredients and international cuisine, and my own exclusive technique to create gourmet dishes that are truly healthy (vegan, gluten-free, almost no oil) that would be relished by Indian palates. I have been using this unique combination to create dishes that look spectacular and taste …
Un:Guilt Your Food | Potato Rosti With Fennel And Fiery Salsa Read More »
No matter how many new guilty pleasures come along, the classic mousse au chocolate is rarely met with anything but delight. Defined by its foamy, bubbly texture, and rich chocolate flavor, this classic French dessert is made with dark chocolate, eggs, butter, sugar, and salt. A global comfort dessert, today, mousse au chocolate is served …
At TFN we love a slice of New York cheesecake! This classic cheesecake ranks among the Empire State’s most iconic foods, on par with New York pizza and the city’s best bagels. Like the city itself, this melt in your mouth cheesecake draws inspiration from around the globe – from traditional versions to Japanese and …
Un: Guilt Your Food By Madhu Lahoty : I combine my understanding of ingredients and international cuisine, and my own exclusive technique to create gourmet dishes potato brick, that is truly healthy (vegan, gluten-free, almost no oil) that would be relished by Indian palates. I have been using this unique combination to create dishes that …
It wouldn’t be Easter without Easter Bunnies and Easter Eggs, the annual Easter Egg Hunt, and the Egg and Spoon Race!! And because Easter happens in Spring when the flowers are out and the somber period of Lent is over, moods are always joyous and celebratory! The Easter Bunny folklore originated among the Germans actually like …
We started out in a business relationship but very soon became good friends. Shailja Katoch is the eldest daughter of Maharaja Vikram Singh of Sailana, and her husband Aishwarya is the son of Raja Aditya Dev Chand Katoch from the Royal House of Kangra & Lambagraon. What I truly admire about Shailja and Ash is …
TFN Exclusive | The Royal Cuisine Of Sailana Revealed Read More »
