If there is a city that qualifies for the most awe- inspiring man-made wonder city in the world – we would vote for Dubai. As your flight approaches the swanky airport, you see nothing but miles of arid desert all around you, and suddenly everything changes. Dubai is a man-made wonderland, right in the middle […]
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An old and humble dessert dating back to the 11th century created by soaking leftover stale bread in a combination of milk, sugar, eggs, nuts, and fruits, then baked into a delicious dessert has come a long way. Over the centuries it has gained a reputation as a comfort food and is a featured dessert
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If there is a city that qualifies for the most awe- inspiring man-made wonder city in the world – we would vote for Dubai. As your flight approaches the swanky airport, you see nothing but miles of arid desert all around you, and suddenly everything changes. Dubai is a man-made wonderland, right in the middle
The Ultimate Dubai Food And Travel Guide Read More »
Sourdough has been an iconic bread and a staple of Western cuisine, ever since California’s days of gold mining around 1849. It is the oldest and the most original form of leavened bread, with the oldest recorded use of sourdough dating back to the ancient Egyptians. During the gold rush period, the Boudin family (well-known
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‘Fasolada’ or ‘fasoulada’ comes from the word fasoli which means ‘bean’, and is considered to be the national food of Greece. It is basically a vegetarian soup made with dried white beans, slowly cooked with chopped tomatoes (some people use tomato puree) and vegetables such as carrots, onions, parsley, and bay leaves, with a little
