Partner Content | Tamil Nadu

Ramanathapuram is a land soaked in spirituality and enchantment like no other and the magnificent Ramanathaswamy temple here is a must visit for every tourist. It is famous for being one of the four Char-Dham pilgrimage sites of India. The magical town of Kanniyakumari at the southernmost tip of India boasts jaw-dropping marvels and serene […]

Thrilling tales of adventure dominate the waters of Tamil Nadu. For the adrenaline rush, surf the waves or go jet-skiing, learn Kayaking, or try your hand at windsurfing or paddle boarding. For those who like snorkeling, this is the perfect diver’s paradise. Video Courtesy: Tamil Nadu Tourism In Partnership with Tamil Nadu Tourism

The Chola dynasties were pioneers of temple architecture in Tamil Nadu. The Brihadeshwara Temple at Thanjavur takes the crown for being the tallest temple in the world and is among the “Great Living Chola Temples” as designated by UNESCO. Airavatesvara Temple, another UNESCO heritage site, is located in Darasuram town of Tamil Nadu.The Gangaikonda Cholapuram

Tamil Nadu has the second-longest coast in India. Cruise along the coast with halts at The Gulf of Mannar – for its biodiversity, Ramanathapuram – to discover a world of adventure and spirituality; Mamallapuram – to delve in history and architecture; Kovalam beach – for its shallow and clear waters among other things; Chennai –

Treat your tastebuds to a traditional vegetarian thali, an extravagant spread consisting of several delectable dishes made from locally sourced fresh vegetables and ingredients covering the entire spectrum of flavours from sweet and savoury to tangy and spicy served with rice, fryums and buttermilk and best enjoyed on a traditional banana leaf. For anytime snacking,

Kongu Nadu cuisine, mostly found in the Western part of Tamil Nadu, is known for simple flavours that combine locally sourced fresh produce with ingredients like Turmeric (pause), pepper (pause), cumin seeds (pause) and other indigenous spices. A vegetarian favorite is Arisi Paruppu Sadam – a one pot healthy dish made with rice and lentils.

The world renowned Chettinad cuisine is a delectable mix of rich spices, textured flavours and distinct aromas, making it a culinary masterpiece. Indulge in the world famous Chettinad chicken curry or try the humble vegetarian favourities – Chettinad okra curry (Vendakkai Mandi) and Chettinad Panniyaram. For those with a sweet tooth, there is Kavuni Arisi

Get ready for a gastronomical journey in Tamil Nadu with a burst of flavors that will stay with you forever. From the most popular buttery dosas, steamed idlis, crispy vadas, and freshly brewed filter coffee to the world renowned Chettinad cuisine known for rich spices and textured flavour and from the simple flavours of Kongu

The turquoise waters of the Indian Ocean at the country’s southern extremity is the epicentre of its marine biodiversity. The Gulf of Mannar Marine National Park is a knitted archipelago of 21 islets and adjacent coral reefs that house 4,223 species of underwater flora and fauna. Hopping on a glass bottom boat from Kunthukal beach