Recipe: Zereshk Polow (Iranian Barberry Rice)

This Iranian classic that couples rice and barberries also known as “celebration rice” or “jewelled rice”, this is often cooked on special occasions including weddings. It is made with wild, red barberries (zereshk), which give the dish its jewel-like appearance and an exotic, slightly tart taste. It is usually served with chicken, as it is […]

Recipe: Zereshk Polow (Iranian Barberry Rice) Read More »