Epigamia Launches India’s First Plant-Based Coconut Milk Yogurt

Coconut Milk Yogurt

Photo : Epigamia

Epigamia has announced the launch of India’s first plant-based coconut milk yogurt that is completely dairy-free and made with coconut milk. These zero preservatives, dairy-free yogurts are rich in probiotics, and available in unsweetened and coconut jaggery flavours.

Rohan Mirchandani, co-founder and CEO, Epigamia, said, “We spent months at the Epigamia kitchen to come out with India’s first plant-based coconut milk yogurt which is rich in probiotics. Additionally, because of coconut milk’s creamy texture, one can expect almost the same consistency of whole milk yogurt. Launching plant-based products is also a big leap in Epigamia’s strive in enabling sustainable livelihood and a cleaner environment for all.”

He added, “We are always working to find ways to reduce the footprint we leave behind us. Along with using recyclable containers, we have partnered with Hyderabad-based Recykal to collect back and recycle more than the total plastic used for our products. We are super excited about this new launch and yogurts are only the first a line of many plant-based products we are slated to launch”.

With the focus on pushing boundaries by crafting contemporary versions of traditional foods, India’s first coconut milk plant-based yogurt range is currently available in Mumbai, Bangalore, Delhi, Gurgaon, Chennai and Hyderabad and is priced at Rs 70 for a 90 gm pack.

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