The Green Planet is a four-storey glass biodome that houses more than 3,000 species of flora and fauna. Photo courtesy:…Pooja NaikPooja Naik is a Mumbai-based journalist with a penchant for food, art, and adventure. Her affinity for travel has often led her to many cultural crossroads, whereby she savoured butter tea with the resident monks at […]
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Chef’s Food Diary | November 12, 2020 : I had Chai (Tea) in the morning and went for a walk…Manoj Chopra( Chef, Restaurateur, Hotelier, Culinary Consultant | New York, USA )Manoj Chopra or “Chops” as he is known to his friends and colleagues is a chef, restaurateur, and hotelier, and has had the joy and
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When you think of Dubai, the images that flash by are the ones of the luxurious…Sanjay Dhar( Founder and CEO – Travel & Food Network )Sanjay has been navigating the stormy waters of the Indian media and entertainment industry for nearly 3 decades, and has worked with some of the leading Indian and international media
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Tokyo the capital of Japan is also the most populous metropolitan area in the world. It is the political and…Sanjay Dhar( Founder and CEO – Travel & Food Network )Sanjay has been navigating the stormy waters of the Indian media and entertainment industry for nearly 3 decades, and has worked with some of the leading
Tokyo Must-Dos And Must-Eats | Travel Guide Read More »
It’s Diwali! And any Diwali is highly incomplete without the proverbial lights, crackers, gifts, card games, parties and mithai! Every…Christine SharmaA homeschooled chef even before she joined Catering College in Bombay, Christine’s gastronomic journey started with mother and grandmother. Polished with a degree and 10 years of experience in the Hospitality industry, Christine’s love of
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Having shared my insights on Hong Kong’s local food scene last week, in the second part…Sanat PatelSanat Patel is passionate about food and a restauranteur too. Sanat has vast expertise in conceptualising and operating hospitality ventures including fine dining, quick service restaurants and bars.
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They say ‘It’s Always Sunny in Philadelphia’, the largest city in Pennsylvania. So while it’s probably hard to escape the…
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With its origins in far away Egypt, Greece and Rome, pies or ‘pyes’ as they were called, were brought to…Alan Samuel( Co-Founder – Travel and Food Network| London (UK) )Alan is, in his own words, a born again foodie! An Alumni of the 1979 batch of the Bombay catering college, Alan spent the first 5
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“You can leave Hong Kong, but it will never leave you.” – Nury Vittachi, Hong Kong: The City of Dreams. Under…Sanat PatelSanat Patel is passionate about food and a restauranteur too. Sanat has vast expertise in conceptualising and operating hospitality ventures including fine dining, quick service restaurants and bars.
Hong Kong’s Local Food Guide | Best Restaurants and What To Eat There Read More »
